How to tell if the shrimp went bad? The main signs

Shrimp, like other seafood, tends to spoil quickly. They should not be kept at room temperature for long. When storing them, it's important to follow the conditions and timing.

Signs of Spoiled Shrimp

You can tell when clams have become unfit for consumption by the following signs:

1. Darkening of the head. Like fish, shrimp begins to spoil from the head. If it has acquired an unnatural color, it is better to refuse to eat the product.
2. Smell. Spoiled product has a pungent, putrid or sour smell.
3. Sticky mucus. Clams are covered with sticky mucus when already spoiled.
4. Color Change. Fresh shrimp do not have a bright pink, beautiful color. Spoiled ones turn gray or greenish.
5. Appearance of plaque. A white film appears on the surface.

White-colored mold may be observed on the product that is not suitable for consumption.

How to store shrimp properly

To reduce the risk of rapid deterioration of the product, it should be stored properly, observing all the terms and conditions.

Frozen

The duration of storage is one year. However, it is strictly forbidden to defrost them and then re-freeze. They do not tolerate temperature changes and immediately become unusable.

Boiled or fried

Boiled or fried shrimp should not be stored for more than one day. Leave them in the refrigerator in a tightly closed container.

How to choose fresh food when buying

To buy a quality and fresh product, you need to pay attention to the following points:

1. Frozen clams are better to buy in the factory packaging. It should have instructions on the place and time of packing, date of manufacture, expiration date.
2. The presence of snow in the package is a sign that the shrimp was thawed and frozen repeatedly. Their purchase should be rejected.
3. The color of arthropods should be uniform, pink without dark spots.
4. The presence of a transparent thin ice glaze indicates that the product has not been defrosted.

Choosing the right shrimp is not difficult. It is necessary to carefully inspect the product and make sure that it has not expired.

Shellfish spoils quickly. It is enough to leave them at room temperature for a few hours, and they become unfit for consumption. To avoid this, it is important to store shrimp correctly, observing all the terms and conditions.