What to do if the dough is too thin? How to Thicken
If during cooking the dough turned out too liquid, in this case there are several special techniques to make it thick.
How to thicken the batter for pancakes, cheesecakes, pancakes
For these products, the dough needs to be particularly thick. Therefore, when cooking, you should not spare the flour. This component will make the consistency even thicker. After the flour is added, the dough should be set aside and left to rest for 10-15 minutes. And only after that you can proceed to cooking.
Tip! For thickening, you can add starch or grind cereals with a neutral taste, such as semolina.
What to do with custard dough
Adding flour is categorically not recommended by experts. In this case, you need to prepare an additional portion of thicker custard dough and mix it with liquid dough.
Solution to the problem with yeast dough
If you intend to bake with filling (i.e. dumplings, pies, dumplings, pizza, etc.), the solution in this situation is quite simple. You simply need to add a little more flour. In order to make the consistency was more obedient - you can add sunflower oil, and then - again with flour. Sometimes boiled potatoes are used for thickening.
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